Método de fabricação do novo tipo de fatiador de processamento de carne

1. Este modelo de utilidade refere-se ao domínio técnico da transformação alimentar, nomeadamente a um novo tipo de máquina de fatiar carne.

Técnica de fundo:

2. Livestock food is the main source of animal protein and an indispensable resource for human survival, life and development. After years of development, my country's meat industry ranks first in the world in terms of output, and more than three-quarters of which are livestock meat. Our country's animal meat products, especially meat products with traditional flavors, have the characteristics of beautiful shape, bright color, mellow flavor, and fresh taste, and have a long history and a long history. But at the same time, it should be noted that my country's meat processing industry has a low level of industrialization, a weak foundation, backward equipment, and a low proportion of meat processing, which is a big gap compared with developed countries. Therefore, meat processing technology should be vigorously promoted to improve the level of meat processing in my country to meet the consumer market's demand for animal meat products. The slicing machine is an important food processing machine in the process of meat food processing. The food slicing machine is suitable for cutting boneless meat and other foods with elasticity like mustard, cutting raw meat into meat slices, etc. The machine has a compact structure and a beautiful appearance. , Simple operation, high efficiency, low power consumption, easy cleaning and maintenance, safe and hygienic, and even meat cutting effect.

3. No entanto, a máquina de corte de processamento de carne existente tem um desempenho de proteção de segurança ruim, e a operação inadequada pode facilmente causar danos ao operador.

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